Starters

Cured Iberian acorn-fed ham

Iberian acorn-fed pork loin

Cured Manchego cheese

Baked cheese with mojo

Baked cheese with gofio, guava delight and palm syrup

Almogrote cheese toast with sweet potatoes

Canarian wrinkly potatoes with mojo

Escaldón de gofio

Santoña 00 Anchovies

Sweet blood sausage omelette with pinions

Fried eggs with asturian chorizo and green pepper

Scrambled eggs with prawns, wild mushrooms and Iberian acorn-fed ham

Mesón’s croquettes

Snails

Fried battered eggplants with palm syrup

Canarian salad (tomato, canarian smoked cheese, dried papaya, sunflower
seeds, walnuts and honey mustard sauce)

Warm salad (lettuce, tomato, grilled pepper, prawns, surimi and wild
mushrooms)

Octopus salad (lettuce, tomato, onion, cilantro and octopus)